An appetizer

By VicentaLakin

An appetizer
It's sour and spicy and sweet

Recipe Recommendations

  • radish appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • pure water appropriate amount

Steps for An appetizer

  • 1
    Carrots are sliced with skin, salted for an hour, so that it can come out of water and pour out the water and squeeze it dry. Put in half a spoonful of sugar, mix it up for half an hour and squeeze it dry. Repeat. In other words, salt is salted once and sugar is salted twice. And then dry up the radish. It's been handled like this, and when the radish is good, it doesn't smell so bad
  • 2
    Picked carrots are washed with pure water and dried with water。
  • 3
    Juicy: white vinegar, raw smoke, sugar, salt, pure water, ginger slices, garlic, chili bands
  • 4
    And the amount of the sauce shall be flat with the radish, and the radish shall be essentially in it. Put the sauce in order to taste it and adjust it. It is then covered with a lid and frozen in the fridge for about two days, i.e. ready to eat。

    • An appetizer Make Tips

    Note: Throughout the process, it's advised not to stick with raw water, and the radish must be salted for enough time

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