salty cake
By AudreyHarris
It was a tough day. I couldn't make anything right. I accidentally broke the blender while stirring. I had to use my hands. I forgot the time when steaming the cake. What a tough thing! Fortunately, the taste of the "salty cake" made was quite good, but it was just like selling it…
Recipe Recommendations
- eggs 6 capsules
- baking powder 1 teaspoon
- red onion crisp 1 tablespoon
Steps for salty cake
1
Prepare all the ingredients.
2
Heat the oil in the pan, add the shredded meat, stir fry until white.
3
Add red shallots and black soy sauce and continue to fry.
4
Stir fry evenly, remove and serve in a bowl.
5
Separate egg yolks and egg whites. Beat egg whites until white and firm.
6
Sift the flour and baking powder into the egg mixture and mix to make a paste.
7
Add the egg yolks and white sugar and stir until the sugar is completely dissolved.
8
Pour into a steaming pan lined with tinfoil.
9
Put it in a steamer and steam for 15 minutes. The surface of the cake has not yet completely solidified.
10
Pour in the stir-fried minced meat, spread it over the entire surface, and steam for another 15 minutes until the cake is cooked.
11
I exceeded the time for the first 15 minutes, so the surface solidified and my shredded meat could not sink into the cake.
12
When cutting the cake, the meat fell all over the floor. Fortunately, the taste was not bad! So it is important to remember the first 15 minutes!