Japanese cabbage

By VicentaLakin

Japanese cabbage
AFTER LAST WEEK'S CABBAGE SALAD WAS PUSHED, A KNOWLEDGEABLE STUDENT WROTE TO ME AT NIGHT, SAYING THAT CHINESE CAN ALSO USE CABBAGE TO MAKE A BLEND CALLED "DRY CABBAGE." THIS DISH IS BASED ON THE FACT THAT, DURING A ONE-YEAR MINI-SERVICE TOUR, THE EMPEROR PRAISED IT AS THE WORLD'S BEST CABBAGE, AND WAS TAKEN TO BE THE "DRY CABBAGE" BY HIS SUCCESSOR. THAT DAY, I DID IT WITH THE STUDENT'S RECIPE. IT WAS SWEET. I WAS LISTENING TO HISTORY STORIES AND EATING DRY CABBAGE. IT IS NOT SURPRISING THAT THIS SUPER-CHEAP CABBAGE IN CHINA CAN TRANSFORM ITSELF INTO A VERY HIGH VALUE, EVEN AN INDISPENSABLE POSITION IN EVERY HOUSEHOLD, THROUGH ITS OWN HIGH-ENERGY NUTRITION AND GOOD FOOD. THIS WEEK, I'M STILL PLAYING THE LEAD WITH CABBAGE, BUT I'M GOING TO HAVE TO MAKE A MORE SOPHISTICATED HOT DISH, "BUCKS OF CABBAGE", WHICH NOT ONLY TASTES BEAUTIFUL, BUT ALSO THE BEAUTY OF THE GREEN LEAF LINER AS A WHOLE. MEAT IS FINE-TUNED, RICH IN CARROTS, VITAMIN B1, VITAMIN B2, NICKRIC ACID, VITAMIN C, CRUDE FIBRES, PROTEINS, ETC., AND IS NOT OVER-HEAVY, SUITABLE FOR DIET AND FOR DEVELOPING CHILDREN。

Recipe Recommendations

  • Chinese cabbage 1
  • pork belly slices appropriate amount
  • kimchi appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount
  • pasta appropriate amount

Steps for Japanese cabbage

  • 1
    Preparation of food products: see figure。
  • 2
    The cabbage is washed, half of the pot is boiled, the whole dish is burned in the water for about one minute and the asphalt is dried up。
  • 3
    Slash the root of the cabbage and cut it in the root. Don't cut it
  • 4
    Take a cabbage and open it with bouquets, pickles, big cabbage roots。
  • 5
    The two leaves were folded, eventually rolled and the intent was inserted into the middle of the seal。
  • 6
    After pouring water, wine and lush sauce in the pot, it's 10-15 minutes dry。
  • 7
    And when the boiling boils and turns into the fire, and when it is covered with soy oil, and when it is loaded with plates, onions shall be spilled, and they shall enjoy it。
  • 8
    Finish the chart。
  • Japanese cabbage Make Tips

    It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay. Cooking tools used: classification of the flat pot: cookers used by students for high-end lunch dinners in the fall: Classification of pans: Kitchens used by Japanese lunches for breakfast cooking fall recipes: Classification of pans: common dishes

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