Today is the first day to count the volts, and the hottest season of the year has arrived. According to the old etiquette of our north,"the first is dumplings, the second is noodles, and the third is pancakes and eggs." It is a traditional custom to eat dumplings on the head, because on rainy days, people's appetite is poor and they can't eat anything. In the traditional custom of China, dumplings are an appetizer and appetizing food.
Did you eat dumplings today? I ate the affordable and delicious dumplings filled with watermelon skin.
Dumplings stuffed with watermelon skin
By NickSchulist
Recipe Recommendations
- flour 500 grams
- watermelon skin 600 grams
- pork stuffing 300 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 teaspoon
- salad oil 1 scoop
- sesame oil 1 scoop
- salt 4g
- spiced powder 2g
- chicken essence 2g
Steps for Dumplings stuffed with watermelon skin
1
First add water to the flour and knead it into a moderately soft dough and simmer until.
2
Add the pork filling and stir vigorously.
3
Remove the outer skin from the watermelon peel.
4
Grind it into silk and chop it.
5
Put the shredded watermelon peel into a drawer cloth to squeeze out the water.
6
6 Put in the meat paste and stir well.
7
Knead the dough into strips and cut into small doses.
8
Take a small dose and roll it into a thick skin in the middle and thin edges.
9
Place the filling in the middle of the dumplings.
10
Make them into dumplings. Stack the dumplings with intervals in the middle.
11
Add water to the pan, bring to a boil, add dumplings.
12
When boiling until it floats, repeat the water twice to remove and eat.Dumplings stuffed with watermelon skin Make Tips
Watermelon peel can easily come out of the soup, so squeeze out the water as much as possible before adding it into the meat filling to mix.