Spooned silk

By VicentaLakin

Spooned silk
This dish is based entirely on a Hong Kong restaurant in Toronto. The moment that the cuisine's natural sweetness removes the greasyness of the face, it's hard to recommend it to the young people! When it comes to silk melons, many small partners wonder, “How is the cuisine recipe written in the cuisine?” “The reason is that Cantoneses also have negative voices in the name of food items, such as “lost”, “corrosion” and so on, which are replaced by the opposite words, so these food items have the following names: (welcome to the young partners to add!) cucumbers

Recipe Recommendations

  • loofah 1 piece
  • wolfberry small amount
  • oil gluten 10 teeth
  • garlic 1 clove
  • sea salt appropriate amount
  • sesame oil appropriate amount

Steps for Spooned silk

  • 1
    BUY A SILKMELON, PREFERABLY WITH A THIN HEAD, AND THEN MOVE YOUR ARM THROUGH THE SHOULDER IF THE SILKMELON MOVES LIKE A FLEXIBLE FAT PIECE OF PAPER, AS SHOWN ABOVE. IF THE MELONS IN THE SUPERMARKET HAVE BEEN FOLDED INTO PACKAGES, THEY NEED TO BE SEEN ACROSS THE SURFACE TO DETERMINE THE EXTENT TO WHICH THEY ARE FULL
  • 2
    Let's review the main food
  • 3
    Let's start with the choreographs
  • 4
    All of them
  • 5
    The plumes are soaked with some warm water
  • 6
    As for the silk melons, the roughest skin you've ever had is a shovel
  • 7
    Then you cut the guacamole with a roller
  • 8
    One more garlic
  • 9
    It's for softening the pasta
  • 10
    Burn the boiler, oil and garlic
  • 11
    When you smell garlic, you pour it into a silk melon
  • 12
    Once you're done with it, half a spoon of sea salt
  • 13
    and then you pour in the soft pasta, p.s., the water in the pasta doesn't need to be dropped too deliberately, because a little bit of water would have been needed
  • 14
    When you're done, you're covered in a pan and you're prepared for half a minute
  • 15
    Let's go
  • 16
    When you open the lid, you pour it into the bubbles and the right amount of sugar
  • 17
    Turn it off. You can get a proper amount of soy oil

    • Spooned silk Make Tips

    Whether the skin of a silk melon needs to be completely removed is not the same as in the North and the South. I prefer the practice of cooking a part of my skin, so that the melon will not be too soft and will retain a certain nutrient. The pasta bands, the recipes used by the Zhejiang Zhuang Zaimaru. If there is a need for a greater sense of mouth, it can be replaced by a fried beryllium/blanche. Welcome to Id: ChubbyLens

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