Old potato
By VicentaLakin
The name of the old potato comes from its soft sense of mouth, which is not chewed, but melts with its mouth. So even a toothless grandma can eat. And it's sour and spicy, and it'll be an appetite for a friend to eat。
Recipe Recommendations
- potatoes of 4
- small red pepper of 3
- sauerkraut 1 small disc
- garlic cloves appropriate amount
- shallots 1 small bundle
- salt appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Old potato
1
Handle the potatoes: peel the potatoes and boil them with water. Put chopsticks in it and see if the potatoes are cooked。2
Crush the cooked potatoes with a cane (or fork, spoon). You don't have to break it completely, leave some particles. The best is the potato mashed with small grains of potatoes, so it tastes like a layer3
Pilla: Hot pots for gas, garlic and chili rings. If they're less resistant to spicy, according to their tastes, peppers can be reduced。4
Add yoghurt: join the yogurt and turn it up and smell sour spicy. The choice of yogurt is important, and if there's pickled pickles in Yunnan, the taste will be corrected。5
Add the potatoes: join the mashed potatoes, turn them up fast。6
Water: Add hot water with potatoes to fully integrate water and mashed potatoes。7
Tastes: Finally, salt, a little sugar and pepper. The sour vegetables themselves taste salty, they taste salty and slow。8
DRUMS: OUT OF THE PAN, A LITTLE PEPPER OIL, A LITTLE ONIONS. IF YOU DON'T HAVE CHILI OIL, YOU CAN REPLACE IT WITH YOUR GODMOTHER, AND IF YOU DON'T EAT SPICY PELLETS, YOU CAN JUST THROW FLOWERS。9
Enjoy: Taste mashed with sour and pepper, sour and saltyOld potato Make Tips
By the way, I'll tell you in secret, it's got a nice little secret: that little sour dish。