Spinach Chifeng

By VicentaLakin

Spinach Chifeng
Tsing Fung has a delicate taste. Tsim Fung can make cake, milk cream and fruit and make good cake. If you want to start making cake, Tsim Fung always learns. It's been a lot of failures, but it's still good. In addition to the original, we can add vegetable juice

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 70g
  • spinach 3
  • corn oil 45G
  • fine sugar 60g

Steps for Spinach Chifeng

  • 1
    Get all the food ready
  • 2
    The spinach is put in the crayons, with a small amount of water, and the spinach is juicy with a click
  • 3
    Emelie and yolk
  • 4
    the yolk is scattered, the corn oil is even, and the 10 g sugar and spinach juice are even
  • 5
    I'll give you the protein, and I'll add the white sugar three times
  • 6
    About a third of the proteins add to the spinach paste, and then they pour the mixed spinach into the protein cream
  • 7
    It's a little high down to the cake mold, and after 170 degrees Celsius preheat in the steam oven, you'll be able to take the barbeque mode at 170 degrees centigrade in 40 minutes

    • Spinach Chifeng Make Tips

    ONE, ON THE WHOLE, HAS TO BE QUICK. I'M SURE IT'S A FAILURE TO PULL A LITTLE BIT BETWEEN ME. IT'S EITHER A PUDDLE OR A PUDDING LAYER 2, PROTEIN AND YOLK. ONE POINT, THERE ARE THREE CONDITIONS IN WHICH THE PROTEOMICS APPEAR, WITH ATMOSPHERIC BUBBLES FIRST, THEN THE BUBBLES DISAPPEAR INTO SMALL BUBBLES, THEN TEXTURE. AFTER THE OBVIOUS TEXTURE, THE EGGBEATER WAS REMOVED TO SEE THE SITUATION. FOUR, THE MIXING MUST BE IRREGULAR

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