How to make Corn noodles - VicentaLakin's Recipe

Recipe Recommendations

1

Flour, 500 grams, corn paste, 100 grams. Medium

2

Five grams of yeast powder in the bowl

3

The corn, white-faced containers pour into yeast water and the proper amount of clean water mix evenly and ferment in warm places

4

The fermented noodles are twice the size of the original ones

5

The more dry flour is on the board, the more fermented flour is rubbed on the board for about 10 minutes, the more long it gets, the better it gets

6

♪ A nice noodle ♪

7

Sliced into a small, even-sized noodle with a knife

8

And then you put it on clean corn leaves

9

The steam pot will be filled with enough water, and it'll be put in a chute for 30 minutes

10

Ignition starts steaming, the boiler starts steaming in 20 minutes, and it's three minutes away