Hand-grabbed 13-scented lobster

Recipe Recommendations

• crayfish 1000 grams
• ginger appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• salt appropriate amount
• beer appropriate amount
• salad oil appropriate amount

• hot spicy
• cook
• several hours
• ordinary

Steps for Hand-grabbed 13-scented lobster

1

Prepare all materials.

2

When the oil in the pan is hot, add the dried pepper and pepper, fry until fragrant, and remove it.

3

Then add green onions, ginger and garlic to fry until fragrant.

4

Pour in the lobster and stir fry, stir-fry until it turns yellow, and add beer.

5

Add water to cover the lobster, add salt, sugar, coarse chili noodles and thirteen spices, and bring to a boil over high heat. (I put the chili noodles and thirteen incense into a gauze bag, or I can put them directly into the pot)

6

Turn to low heat and simmer for ten minutes, turn off heat and simmer for about an hour.

Hand-grabbed 13-scented lobster Make Tips

Recipe Categories

• hot dishes
• Hunan cuisine
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes