Homemade yogurt

By VicentaLakin

Homemade yogurt
Self-made yogurt is economically healthy and healthy, and there are no various harmful additives such as glue, preservatives and perfumes。

Recipe Recommendations

  • pure milk
  • yogurt baking powder

Steps for Homemade yogurt

  • 1
    The milk is poured into a purified pot (not a little oil) and the heat is up to 38-40 degrees, and not more than 42 degrees
  • 2
    The yogurt cups are boiled with open water, dryed with heat, sterilized with cups, and hot cups help to reduce fermentation times and fermentation. A cup of warm milk to develop yeast powder
  • 3
    spoiled yeast powder into the milk pan and then into the cup, not full, with a 1 cm cap
  • 4
    Cover the lid and put it in the yogurt
  • 5
    Set a 14-hour time frame, where the sun is lit or indoor temperatures are high, two or three hours in advance
  • 6
    The original yogurt's ready. It's in the fridge
  • 7
    A little honey is not sour, but fresh fruit can be broken
  • 8
    Two homemade yogurts a day..

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