Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and eventually developed into a famous staple food with Huaiyang flavor.
Yangzhou's egg fried rice has different flavors and varieties, including "clear egg fried rice","golden wrapped silver egg fried rice","crescent egg fried rice","shrimp egg fried rice","ham egg fried rice","three delicacies egg fried rice","mixed egg fried rice" and so on.
This fried rice is bright in color, colorful, loose grains of rice and fragrant in taste.
Yangzhou fried rice
Recipe Recommendations
- rice 1 bowl
- eggs one
- corn kernels a little
- carrots a little
- green beans a little
- ham sausage a subsection
- salt 1/4 teaspoon
- chicken essence 1/4 teaspoon
- fish-flavored
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice
1
Prepare a bowl of leftover rice.
2
Prepare corn kernels and green beans, and dice carrots and ham sausage.
3
Boil the water in the pot, add diced carrots, corn kernels, and green beans until they are raw, and pick up for later use.
4
Beat the eggs and set aside.
5
Heat the oil in the pan, add in the egg liquid, stir fry until egg drops, and set aside.
6
Pour in the rice and stir fry until loose, add a little salt.
7
Add corn, green beans, and carrots, and stir fry well.
8
Then add diced ham sausage and stir fry well.
9
Finally, pour in the stir-fried egg drops and stir fry evenly, and add a little chicken essence to enhance the flavor.Yangzhou fried rice Make Tips
1: Stir the egg drops as tender as possible. 2: The salt cannot wait until the end is added, otherwise the rice will start to boil. The salt has not melted yet. 3: The rice should not be too bad, and it is best to cook it overnight, so that it will be more loose and the grains will be distinct. 4: Remember to blanch green beans, carrots, and corn in water first, otherwise the fried rice will not be cooked in such a short time.