Pelican apricot
By VicentaLakin
It tastes good。
Recipe Recommendations
- Pleurotus eryngii one
- oyster sauce 2 tablespoons
- onion 1g
- garlic 4-merous
- soy sauce 1 scoop
- pepper powder appropriate amount
- salt small amount
- vegetable oil 4 tablespoons
- carrots half a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Prepare the food2
The apricots wash the roller, the garlic cut, the carrot wash the slices3
Put the apricot mushrooms and carrots on the middle plate and the pepper and garlic on the top4
It's hot in the pan5
The food in the drive-in, it smells like garlic6
It's in platinum, raw, salty7
When the apricot mushrooms are made