A chrysanthemum
By VicentaLakin
Recipe Recommendations
- herring 400g
- green vegetables 50g
- eggs a
- ginger 15g
- starch a spoonful
- white pepper appropriate amount
- salt half a spoonful
- lard 100g
- oil appropriate amount
Steps for A chrysanthemum
1
The blue fish is clean, the fish is out, the bones are out, the skin is out2
Fish gravy with a knife3
It's hot in the pot, it's a ginger chip, fish bones, fish pelts for a minute, and it's made of fish soup4
Cracking and chopping into sauce and crushing with your hands into ginger juice. Half a spoon of salt, ginger juice, white pepper powder, starch and eggs in one direction5
Smuggle evenly6
Fish soup filtered into the casserole7
Put pig oil in the small pot and melt it in the fire8
The treated fish mud is made of spoons in olive shape, and when the fishball surface condenses and leachs in gold9
The casserole of fish soup boils on fire10
Fishballs, cuisine, for the fish soup to boil again, the cuisine is out, and the salt tastes appropriate11
Yeah