Sea salt caramel sauce, taffy

By VicentaLakin

Sea salt caramel sauce, taffy
It's definitely called an all-powerful sauce. Every time it tastes like it, the sweet tastes are rich. It can be used to make milk tea, ice cream, Madeleine, McFean, cream cake, bread, showers... almost any dessert. It's with the casta sauce in my fridge all year long。

Recipe Recommendations

  • white granulated sugar 125 grams
  • qingshui 25 grams
  • sea salt 1-2 grams
  • light cream 100 grams

Steps for Sea salt caramel sauce, taffy

  • 1
    Take white sugar and fresh water, join the small pot, boil in the fire, and don't mix and shake. In case of sand
  • 2
    Get another pot of light cream and light fire! So the temperature of both materials is close。
  • 3
    Heated with medium fire, melted sugar. There's gonna be a lot of bubbles at first, but the sugar in the pot hasn't changed color。
  • 4
    Never mix the syrup. Heat to Amber, get out of the fire. Because the pot is out of the fire or hot, the syrup in the pot is still heating, and the color is getting stronger. The fire must be carefully grasped, the light tastes too light and the dark tastes too thick, but the bitter smell will be worse。
  • 5
    When freshly hot and boiling cream or water is pouring in, it must be evenly mixed with eggs and mixed into caramel, each time. Don't pour it all in. Be careful here. There'll be a lot of bubbles and splatters。
  • 6
    The amount of light cream is the key to the major adjustments in the intensity of caramel sauce. Put about 40-125 grams according to your preference. If you like a thinner caramel sauce, you can add a little more light cream, and you like a thicker caramel sauce that reduces the amount of light cream. I used about 100 grams here。
  • 7
    The salt pours into the sea evenly. I put the pot in the cold water basin to cool the caramel sauce。
  • 8
    A bottle of glass that is filled with open water and boiled with dried water will be sealed. If only salt, salt is salty, so don't put too much。
  • 9
    You can make sea salt caramel cake, caramel ice cream and so on

    • Sea salt caramel sauce, taffy Make Tips

    1. Six-inch caramel sea-saline cream cakes with 300 grams of light cream at a point of seven, adding a large part or all of the total amount of sauce produced by the formula (depleted in terms of demand). Two, don't let the molasses get through it

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