Peanut Madeleine
By VicentaLakin
Peanut Indrine is easy to learn
Recipe Recommendations
- eggs of 4
- low-gluten flour 200g
- butter 135G
- white granulated sugar 135G
- lemon zest one
- chopped peanut kernels 50g
- sweetening
- roast
- half an hour
- simple
Steps for Peanut Madeleine
1
Lemon paste with white sugar and peanuts mixed evenly, salted for about 10 minutes, delicious. Lemon can scratch the night off2
Add four eggs3
Smash the little bubble with a hand4
Sift the powder in the pot5
I'm not sure if I'm going to do this6
It melts7
Down into the paste along the edge of the basin, it is important to mix the butter in full。8
The mixed pasta will be slightly thicker。9
Put the pasta in a bouquet and squeeze it into a gold-coloured 12-packed Madeleine10
It will be placed in the lower level of the Orbing oven, 180 degrees and 25 minutes, three minutes pre-heat before being put in。11
If you don't take powder, you can blow Madeleine。12
It'll fall out of the oven. Madeleine's easy to get off. Don't worry。13
Completed ChartPeanut Madeleine Make Tips
It would be better to squeeze a small mouth into a mold if the pasta were smouldered into a smoulder or a smoulder bag, so that it would be easy to blend into a bubble by pouring into it and baked out with small holes, which, while not affecting the taste, had some impact on beauty。