Porridge of oatmeal
By VicentaLakin
This autumn-composed oatmeal porridge, which is so soft that it can be added to the oatmeal that the oats can properly defuse the ointment, and oatmeal can facilitate digestion, effectively control blood pressure and blood sugar in humans and reduce cholesterol, which is well suited for people with high cholesterol and “three heights”。
Recipe Recommendations
Steps for Porridge of oatmeal
1
The raw materials are spares, and the oatmeal is based on the full grain cereals of Myllyn Paras imported from Finland, with larger particles and better tastes。2
The ribs are flushed after the water。3
Add a proper amount of water, wine and gingerbread in the pot, and down to the fine ribs。4
When the fire boils, it leaves the foam and slows down the fire to the rib。5
Take a proper amount of MyllynParas full grain oatmeal。6
Pick up the ginger chips and add the oatmeal to the ribs soup。7
Until oatmeal is cooked。8
I'll just put in a proper amount of salt。