Doudou

By VicentaLakin

Doudou

Recipe Recommendations

  • eggs in 1
  • Medium gluten flour 540g
  • bean paste 200g
  • sugar appropriate amount
  • water appropriate amount

Steps for Doudou

  • 1
    All the food
  • 2
    Flour, eggs, sugar, water and 30 grams of salad
  • 3
    Scratch it with smooth noodles
  • 4
    100 grams of salad mixed with 240 grams of flour and 30 minutes of water and oil
  • 5
    The tarp and the soak are divided into 12 groups
  • 6
    Take one
  • 7
    Put the souffle on
  • 8
    We'll be in a circle
  • 9
    The growth strip rolls from top to bottom for 10 minutes
  • 10
    再The growth strip rolls from top to bottom for 10 minutes
  • 11
    And open the soy sauce
  • 12
    We'll be in a circle
  • 13
    ♪ Scrambling, putting on egg fluid, spreading black sesame ♪
  • 14
    The oven is 180 degrees preheat for 5 minutes

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