Blue fish
By VicentaLakin
Recipe Recommendations
- Qingtiao fish appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- lemon appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Blue fish
1
Blue fish go inside and wash。2
The fish cut a few knives, sprayed salt and wine for a while。3
Cut onions, ginger, garlic, dry peppers, lemon chips。4
Hot pots of cold oil, put in the peppers, blow up the smell of the peppers, pull out the peppers and leave the fish to fry。5
Fried the fish to gold on both sides。6
Put in good garlic, onions, dry peppers, ginger。7
When the scent is blown, wine, raw, smoked, fresh water is poured into the lemon tablet. "If there's no lemon to pour a little vinegar."8
When the fire opens, it closes the small fire slowly so that when the juice is gathered, a pepper will be cut and put in a little salt and chicken. How much salt you put in, you can taste it, slowly9
You can make a pot。