oatmeal thick egg fever

By VicentaLakin

oatmeal thick egg fever
It's a traditional Japanese-style family. Because of the different ingredients, a lot of thick eggs can be made with different flavors, such as carrots, cheese, tomatoes, acorns, seaweed, etc. Control of the fire during the production process is important and is key to the expansion of the thick egg fever。

Recipe Recommendations

  • Instant oats 20g
  • eggs of 4
  • chives appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for oatmeal thick egg fever

  • 1
    The raw materials are spare, and the oats are better tasted by Myllyn Paras, which Finland imports。
  • 2
    Myllyn Paras ready for oatmeal。
  • 3
    Cut the onions。
  • 4
    In the container, the eggs are evenly mixed and onions are added。
  • 5
    I'm going to have to go down to Myllyn Paras。
  • 6
    Full and even mix。
  • 7
    A small amount of oil is brushed in a thick egg boiler and poured into some of the egg fluid。
  • 8
    Tilt the pan, so that the base of the pan is evenly covered with a thin layer of egg fluid。
  • 9
    When the surface of the egg fluid is semi-dry, the skin is rolled from one end of the pot to the other。
  • 10
    Then pour a small amount of egg fluid into the pot。
  • 11
    Eggs condensate again, about four times. The egg fluid has rolled into a thick roll。
  • 12
    When it's cooked, you can eat it。

    • Recipe Categories

    Recipe recommendation