Christmas bread
By VicentaLakin
A Christmas bread made a long time ago
Recipe Recommendations
- high powder 300g
- water
- sugar 40g
- egg liquid 20g
- yeast 4g
- butter 25g
- salt 3g
- powdered sugar appropriate amount
- yinzhu appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Christmas bread
1
After a procedure, butter and salt continue to mix。2
It's easy to rip out a thin film。3
The fermented pasta fingers don't shrink (or shrink slightly) or fall4
11 rolls by pressure exhaust (no need to relax)5
Set it in 1234 and put the big one at the bottom of the trunk。6
Cover up the bag and ferment。7
fermentation and an egg fluid。8
The oven preheats at 160°C for about 25 minutes9
A little sugar powder and silver bead, and a little ribbon。10
It'll be fun to be a little friend at Christmas。11
Christmas bread。