Chicken lasagna

By VicentaLakin

Chicken lasagna
It's nice and delicious to have a Chinese snack made of nutritious potatoes

Recipe Recommendations

  • low-gluten flour 100g
  • eggs one
  • purple potato 100g
  • white sugar 20g
  • yeast powder 2g
  • vegetable oil 10g
  • water appropriate amount

Steps for Chicken lasagna

  • 1
    Get your food ready
  • 2
    Eggs with sugar
  • 3
    Smash it evenly with an eggbeater
  • 4
    Just blend it up
  • 5
    I'm going to mix it with the barbed and yeast
  • 6
    Add appropriate quantities of water
  • 7
    It's a little thinner
  • 8
    Make the steamed potatoes mud
  • 9
    Put it in the paste
  • 10
    Spoiled lasagna
  • 11
    Add a spoon of oil
  • 12
    Load it in the grinder
  • 13
    Put it in the steampot. Fire and fermentation
  • 14
    fermentation takes it out of the pot and boils the water
  • 15
    We'll put it in the pot for 20 minutes
  • 16
    Steam
  • 17
    Completed Chart
  • 18
    Super soft

    • Chicken lasagna Make Tips

    It's better to sift it down, otherwise the more thin the mashed potatoes are

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