Salted egg yolk pumpkin strips
By AlexaDibbert
Nutrient pumpkins are not only beneficial to the body, but also can nourish blood, beautify the skin and lose weight. Especially when you send the pumpkin wrapped in a layer of salted egg yolk to your mouth, it tastes great!
Recipe Recommendations
- pumpkin 400 grams
- salted egg yolk of 4
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted egg yolk pumpkin strips
1
Remove the yolk from the salted duck egg.
2
Cut the pumpkin into strips, blanch it in a pan, and drain it. (The pumpkin strips cannot be cooked too badly, otherwise they will not take shape when fried)
3
Heat the oil, add egg yolks and add a little water and stir fry.
4
Add the pumpkin strips and stir fry until evenly coated with egg yolks.