Cake cream
By VicentaLakin
Spongy cakes are almost successful as long as the eggs are ready
Recipe Recommendations
- large eggs 3g
- low powder 75g
- white sugar 60g
- corn oil 25g
- Iron Tower Light Cream appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cake cream
1
Three warm eggs and fine sugars were put in the egg bowl。2
High-speed concussion with an electric omelet3
Egging drops do not immediately disappear (a significant increase in the volume of egg fluids) and a few strokes are sufficient。4
Powdered in sift5
It's a quick, light, even flip。6
Pick a few eggs to mix into a bowl of corn oil。7
And then you pour the mixed egg paste into the big tub, and it's fast and light。8
Put the mixed pasta in the bag。9
Squeeze the paste into the paper model that was put in advance10
The oven preheats 150°C for about 20 minutes11
The baked cupcakes are out cold。12
Squeeze some of the remaining cream。13
Roll some beads。14
Man-man, a cup of cream cake。