Homemade apricot paste
By TayaRippin
Apricots are the coming season, and the price is also cheap. It costs 2-3 yuan per catty, and you will get tired of eating apricots every day. Why don't you change the taste and make apricot paste, make cakes, or spread bread? The following is my process of making apricot paste. Two kilograms of apricots really can't make much, and a 0.5-liter bottle can hold 80% to 80% full.
Recipe Recommendations
- apricot 1000 grams
- white granulated sugar 150 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade apricot paste
1
First prepare the raw material apricot, 1000 grams. Put it in salt water and soak it for half an hour. Wash it and set aside.
2
Put the washed apricots in boiling water and blanch them, peel and remove the cores.
3
Add 150 grams of white sugar to the peeled apricot meat and marinate for about 20 minutes (white sugar can be added according to your taste, add less if you like sour, and add more if you like sweet).
4
You can directly put the marinated apricot meat in a juicer and break it. Because I like to eat small pieces of apricot meat, I didn't beat it and just turned on a low heat to simmer slowly.
5
During the boiling process, stir constantly to avoid burning the bottom of the pot. Just boil to this extent.
6
Just put it in the air and bottling. Generally, it is stored in the refrigerator for about seven days. Bake a few slices of toast and spread it with apricot sauce. It's so beautiful, hehe.