Onion dragon

By VicentaLakin

Onion dragon

Recipe Recommendations

  • gentian fish 600g
  • yellow wine 20g
  • steamed fish oyster sauce 15ML
  • salt 3g
  • green onion 30g
  • onion 10g
  • ginger 10g
  • vegetable oil 15ML
  • lard 15g

Steps for Onion dragon

  • 1
    Kill the dragons, and the fish will be slashed in both sides, put in a plate, put wine, salt, and salt on the fish for 10 minutes。
  • 2
    Slice a couple of ginger mats under the fish, and put ons of ginger, onions and two gingers and a little onions in the belly。
  • 3
    Steam pots are burned with water and are released into the cholesterol in 8 to 10 minutes of evaporation. Steam fish oil, put onions on the onions, and boiled casseroles to high temperatures。
  • 4
    Done
  • 5
    Done

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