The radish sausage

By VicentaLakin

The radish sausage
You eat radish for the winter, you eat ginger for the winter

Recipe Recommendations

  • radish a
  • sausage two
  • red pepper a
  • garlic three-petaled
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for The radish sausage

  • 1
    Carrot-cheese, garlic-crumbed pepper-cheese, weenie slices
  • 2
    Scrambled garlic peppers
  • 3
    Join the radish to the soft, bring in the right amount of salt, and then it'll taste good again
  • 4
    Load the plate

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