stir-fried shredded eel with onion

By RiverJerde

stir-fried shredded eel with onion
Before and after the minor heat in the 24th solar term of the lunar calendar, the rice eel is strong and plump and has delicious meat. It is the seasonal delicacy of the minor heat term. Therefore, there is a saying among our people that "small summer rice field eel competes with ginseng."

Recipe Recommendations

  • eel 500 grams
  • onion half a
  • chili one
  • ginger appropriate amount
  • onion appropriate amount
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount

Steps for stir-fried shredded eel with onion

  • Make step 0
    1
    Slice onions. Shred peppers and chop ginger and onions.
  • Make step 1
    2
    Mix cooking wine, soy sauce and sugar into a sauce.
  • Make step 2
    3
    Heat the oil pan, add the onions and peppers and stir-fry until they are raw, add a little salt and serve.
  • Make step 3
    4
    Pour the oil into the pan and heat it up, add the shredded ginger and onion and stir until fragrant.
  • Make step 4
    5
    Add shredded eel and stir-fry.
  • Make step 5
    6
    Pour the sauce into the pan and stir fry.
  • Make step 6
    7
    Add the fried onions and peppers, stir fry well, turn off the heat.
  • Make step 7
    8
    Add a little pepper and serve on a plate.

    • Recipe Categories

    Recipe recommendation