Tuna sauerkraut soup
By VicentaLakin
It's better to have soup when it's cold! For the Koreans, it's a food that can't be eaten in the autumn and winter
Recipe Recommendations
- spicy cabbage 250g
- tuna 1 box
- green onions 1 block
- chili one
- onion half a
- rice 1 bowl
- eggs one
- sesame oil appropriate amount
- sugar 1 scoop
- black sesame a little
- chili noodles 1 scoop
- garlic 1 scoop
- medium spice
- cook
- half an hour
- simple
Steps for Tuna sauerkraut soup
1
Cutting onions2
Cut the onions3
Pepper to seed4
Cut the chili5
Into the pot6
It's hot cabbage7
Into tuna soup8
Put it on the onion9
In the sugar10
Into the water11
Fried eggs12
Put the eggs on rice13
Put some black sesame on the eggs14
Put it in the pepper noodles when it's ready15
Put it in garlic16
The tuna17
Put onions and peppers18
Let's eat with rice and eggsTuna sauerkraut soup Make Tips
One, the soup is made of fragrance and can be replaced with edible oil, although the taste is somewhat different! Don't forget the eggs on the rice. Put the soup with the eggs and the rice