Apple pie
By NicoVon
Apple pie, whether eaten cold or hot, has different flavors. The aroma of cinnamon fills the entire room. The crispy pie crust is served with sweet apple stuffing. A cup of black coffee, a good book, perfect afternoon tea time.
Recipe Recommendations
- cream 80g
- salt 1/2 tsp of
- powdered sugar 30g
- water 20g
- low-gluten flour 130g
- Apple 350g
- fine sugar 90g
- corn flour 1 tablespoon
- cinnamon powder 1 tablespoon
Steps for Apple pie
1
Making pie skins: 1. Cut the butter into diced bits and mix well with the flour. 2. Add all the pie skin materials and grasp them with your hands. 3. Use a rolling pin to roll the dough into a dough with a diameter 2 inches larger than the pie plate, and place it in the pie plate. Press the corners, cut off the excess, grab it into balls for use, wrap it with plastic wrap, place it in the refrigerator and chill hard (about 30 minutes)2
Making apple stuffing: 4. Cut half of the apples and cut them into small dices. 5. Put the butter, apple, sugar, and cinnamon powder into the pan and cook for 10 minutes. 6. Mix the corn flour and water well, slowly add to the apple filling and stir-fry until sticky. Leave to cool. 7. Preheat the oven to 220 degrees C 8. Remove the pie plate with the pie crust and the remaining dough, roll the remaining dough into a dough, and cut it into strips 1 cm wide. Then pour the apple filling into the pie plate with the pie crust, line the pie strips into a mesh, and brush with the egg yolk liquid. Bake for 40 minutes.