I've got eggs

By VicentaLakin

I've got eggs

Recipe Recommendations

  • eggs three
  • salt 2 grams
  • pepper noodles little bit
  • cilantro appropriate amount
  • Garlic sprouts appropriate amount
  • tomatoes appropriate amount
  • spicy oil small amount

Steps for I've got eggs

  • 1
    Half a bowl of water in the bowl
  • 2
    Put the bowl on the steam pan, put eggs in the bowl, and put the lid on the pan for 15 minutes
  • 3
    I don't have any ointment to do it. The soup is clear
  • 4
    Open the eggs with a small spoon, with fragrance, garlic and peppers
  • 5
    He ate a sip of yogurt
  • 6
    You can add tomatoes. If you like chili, you can add spicy oil

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