Ginger duck

By VicentaLakin

Ginger duck
It's delicious with simple food, it's good, it's good, it's good

Recipe Recommendations

  • duck leg of 3
  • Jiang a
  • pepper a little
  • cooking wine a little
  • cornflour a little
  • chicken sauce
  • chicken powder a little

Steps for Ginger duck

  • 1
    Duck leg, ginger slice spare
  • 2
    Duck legs cut into pieces, added wine, chicken powder, pepper powder, full mix, pickled for 10 minutes
  • 3
    Put the ginger chips on the bottom of the high-pressure pan, put them in the fried duck leg, add a little bit of chicken juice, and then add 90% of the water, which is almost flat with the food, and the fire closes for 18 minutes. Fire
  • 4
    Open up the high-pressure pan and keep the food burning in the casserole, add half a spoon of sugar, add a little chicken sauce, and then burn it to the table
  • 5
    It's delicious. Even the frozen ones are juicy

    • Recipe Categories

    Recipe recommendation