The radish

By VicentaLakin

The radish
Succubus, a traditional Chinese dish, is common throughout China, mainly in Henan Luang, Jiangxi, Shandong, Sichuan and Shaanxi。

Recipe Recommendations

  • pork leg 约250 grams
  • eggs one
  • flour 2 tablespoons
  • salt a little
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • octagonal one

Steps for The radish

  • 1
    The pig's leg is washed, sliced into thick pieces or strips
  • 2
    Put meat slices in the bowl and add a little salt, 13 fragrances and wines evenly, and make them for 10 minutes。
  • 3
    Plug in an egg, evenly mix meat and egg fluid。
  • 4
    Add two spoons of flour and grab your hands。
  • 5
    Skinny meat。
  • 6
    A proper amount of oil is poured into the pot, and when the oil is hot, a proper amount of meat is inserted。
  • 7
    Fried to a moderately yellow slice of meat, extracting controlled oil。
  • 8
    Carrot goes to the skin, washes, cuts。
  • 9
    Leave a little bottom oil in the frying pan and put it in the ginger chips and eight horns。
  • 10
    Put it in the radish block and fire it。
  • 11
    When the radish is half-transparent, the proper amount of water is poured in, the proper amount of sodium is put in, and the roast is cooked for 20 minutes。
  • 12
    And pour the roasted radish into the casserole, and put it in the soft, soft, salty, and onions。

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