Cracker corn
By VicentaLakin
Northeasters love northeast food. What I love most is rib stewed corn
Recipe Recommendations
- ribs 750ｇ
- corn 1 piece
- onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Cracker corn
1
Preparation of food items, ribs, corn cut-off, onions, ginger, garlic, peppers, peppers, large quantities。2
The pot shall be filled with appropriate quantities of oil, which shall be put into a fragrance such as garlic, which shall be replaced by the smell thereof, and the oil shall be left in the pot。3
It's in ice cream, it's in the blisters, it's in the ribs, it's in the sugar, it's in the corn, it's in the corn。4
The sauce, the old smoke, the 13 fragrances, then the water, and then the onion, which was made up before it was put, then the salt, and then the kettle for about 40 minutes。Cracker corn Make Tips
1. The amount of water added is population-like, and I like to add more, with soup. 2. The salt should not be put first, so that the ribs can be roasted for old, before the fire starts, so that not only the taste of the meat will not be old, but it will also taste fresh。