Marinated chicken feet

By LavinaBalistreri

Marinated chicken feet
Characteristics: Red and bright color, spicy and palatable.

Recipe Recommendations

  • chicken feet appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Marinated chicken feet

  • Make step 0
    1
    Chicken feet, onions, ginger, star anise, fragrant leaves, pepper, etc. are used for spare.
  • Make step 1
    2
    Wash the chicken feet, remove the old skin and fingertips (try to choose fat and meaty chicken feet).
  • Make step 2
    3
    Add appropriate amount of salt to boiling water, add chicken feet and blanch the water.
  • Make step 3
    4
    Remove and drain the water.
  • Make step 4
    5
    Add oil in the pan and heat it up, and add the chicken feet.
  • Make step 5
    6
    Fry until slightly bubbly.
  • Make step 6
    7
    Add onions, ginger, star anise, fragrant leaves, pepper, white sugar, soy sauce, and salt into a large bowl.
  • Make step 7
    8
    Put in the chicken feet and steam until done.
  • Make step 8
    9
    Stir the chicken feet and marinade evenly halfway. Cool the steamed chicken feet thoroughly and serve.

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