Souffle
By VicentaLakin
It's time-consuming, but it's delicious
Recipe Recommendations
- low-gluten flour 160g
- lard 60g
- high-gluten flour 120g
- egg liquid 15g
- white granulated sugar 25 grams
- water 70g
- bean paste 400g
- egg yolk of 16
- sweetening
- roast
- ten minutes
- ordinary
Steps for Souffle
1
Let's make a soufflé, we'll flatten the powder with the butter, we'll rub it in a noodle, we'll never see the powder, and we'll keep the film in the fridge for 30 minutes2
Make oil skins, put all the other ingredients in the pot and rub them in the face3
And then you'll add the pig oil to the oil, and you'll rub it in, and you'll mix it with the noodles4
Just rub it all the way out and put it in the basin, wrap it up, cover it with wet towels, wake up for 40 minutes5
Put white wine in the oven at 180 degrees and bake it for eight minutes6
Break up the tarp and the tarp7
Put the tarp round, wrap it up, don't let it out8
♪ The growth ♪9
Roll it up10
15 minutes to wake up11
Two-headed flats12
再擀成长条状，再卷起来，15 minutes to wake up13
Bean salsa is 20 to 25 grams, covered in cooled yolk, rounded14
Put a piece of leather on the soy sauce, round it up, seal it up, or it'll break open, and put oil on the grill15
Put some sesame on it, put it in the oven, 180 degrees, 25-30 minutes16
It's a good shot for my sister