The bright little ribs

By VicentaLakin

The bright little ribs
Sweet sour, charred, low oil, low sugar

Recipe Recommendations

  • pork ribs 500G
  • onion 3-4 section
  • Jiang 5-6 sheet
  • aniseed one
  • cooking wine appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for The bright little ribs

  • 1
    Pork ribs washed clean, bleeding water spilled, asphalt dried
  • 2
    Less oil in the country, between mid-fire and 70% heat discharges the ribs, and double-fried to indicate that there's a hot yellow pot
  • 3
    Don't fry
  • 4
    The ribs recovered were released into the plate
  • 5
    Preparing the sauce, making the brand and making the taste will be decisive for the taste of the food
  • 6
    Prepare the feed
  • 7
    We need less oil to heat up
  • 8
    But you can continue with the pot, add a little oil, and fire the ginger onions
  • 9
    Join the ribs, pour wine, smoke and burn with water
  • 10
    Let's throw the blood out and add ice cream and vinegar, and a little bit more raw, and put it in a big one
  • 11
    The fire starts in five minutes and goes to medium fire, 30 to 40 minutes
  • 12
    You know, the fire's gone up and down
  • 13
    Let's go

    • The bright little ribs Make Tips

    This rib is free from the old oily practice, the sweetness of the raspberry glucose is lighter than that of the ordinary glucose, the lightness of the glucose is more bright than that of the ordinary glucose when it is coloured, and the longness of the oil can keep the tender meat in it, rather than disabling it as a result of the length of the stew. At the same time, it is important that the brand of the fabric, or the taste selection of the fabric, be used to determine the end-product effects of the material. Low oil, low sugar。

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