Fast-hand latte

By VicentaLakin

Fast-hand latte
It's very lucky to have a trial trial of the East Hardy Café, which is a very good coffee machine, which is not very space-consuming, but very simple and very easy to handle. For this machine, I bought coffee beans that fit the Italian import of the machine in depth, and the beans immediately came back to make a cup of coffee to taste, which is really delicious. There's a saying that once there was a water crisis, if you drank the coffee made from this coffee machine, you wouldn't want to have a quick solution. The first coffee machine in my house is this simple latte, which needs to be milked with bubbles, which can be milked with bubbles, and it's really good. I'm in a hurry to issue a trial recipe, so I'll put this simple coffee on first. The rest of these two days will be spent making other types of coffee to share the benefits。

Recipe Recommendations

Steps for Fast-hand latte

  • 1
    This is the Italian coffee machine used today. The stainless steel reflecting on the surface of the machine. Okay. Look
  • 2
    The coffee beans, which are baked in depth, can also be made in a medium way
  • 3
    Café beans are made of powder with grinding machines. It's not too thin, it's too thin, it's too slow, it's not too rough
  • 4
    It's a triple handle of the machine, which can be used for coffee powders, knapsacks and coffee capsules. There's another spoon. The other side of the spoon is flattening coffee powder
  • 5
    I made a big cup of coffee powder, so I used that big filter to get a spoon and a half of it into the filter. Medium
  • 6
    I'll take the other end of the spoon to flatten the pressure
  • 7
    It's easier to squeeze
  • 8
    Put it in the handle. If there's any pasta on the perimeter, wipe it off
  • 9
    Put the handle on the coffee machine
  • 10
    The coffee machine is followed by a water tank, which has a large capacity of 1.5 litres, with pure water, with attention to top-down limits. It's not the machine's fault for the water
  • 11
    There's a very nice warm-up mat above the coffee machine
  • 12
    Put the cup on the warmup and keep it warm
  • 13
    Turn on the power. The light's on. The machine's hot
  • 14
    Once the heat's ready, the green light's on
  • 15
    Put down the coffee cup and switch the function to the coffee position
  • 16
    Coffee came out. One and a half spoons of coffee can produce about 45 milligrams of condensed coffee
  • 17
    Pour open milk into condensed coffee
  • 18
    And then I'm gonna take out the frozen milk to make the bubble, and I'm gonna put a cup in the freezer. The effect of a bubble when milk is hot. Bad
  • 19
    Turning on the steam function of the machine, you put a little steam in it and then insert it into the milk cup, insert it at a depth of about 2 centimetres, and take out a bubble. The best temperature of the bubble is around 65 degrees, and the best coffee is washed out, so I used the thermometer to measure the temperature of the bubble
  • 20
    You need to wipe the steam hose with a wet cloth as soon as the bubble is filled
  • 21
    The size of a well-breathed bubble is about to double, so the cup needs to be careful about its capacity。
  • 22
    I'll have a nice, easy latte. Although this recipe looks like a lot of steps, it's mostly about how machines are used. The real time for making coffee is short and simple
  • 23
    The fast and delicious latte is ready. Enjoy it while it's hot. I'll have a nice afternoon tea
  • 24
    Here's to the food and to the East Rin
  • Fast-hand latte Make Tips

    The tumbled bubbles last left little to run. The latte, although a certain proportion of milk and condensed coffee is not static, can be adapted to its own taste。