Homemade oil bars
By VicentaLakin
Make yourself healthier. Don't worry
Recipe Recommendations
- flour 100 grams
- eggs one
- water 60 grams
- yeast powder 2 grams
- salt 1 gram
- white sugar 10 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Homemade oil bars
1
Eggs are scattered with sugar, flour, yeast, salt mixed into smooth noodles2
20 minutes to wake up3
Put a little peanut oil in a membrane and freeze the fridge for over eight hours4
Put a layer of oil on the panel, pull the noodles straight up, cut them off5
Take two pieces and fold them together and press them in the middle6
The oil is 80% hot, the stick is in the pot, the chopsticks don't stop turning over, and the oil can be extracted from the gold7
Eat!Homemade oil bars Make Tips
Try the temperature and throw a little bit of pasta in there, and if it floats quickly, it'll blow up in the pot and keep it rolling。