Tomato

By VicentaLakin

Tomato
Cheese, a very common good vegetable, nutritious, diversified and affordable. Fish and eggplants, eggplants, garlic grilled eggplants, hand-to-hand eggplants, fresh ground, red roasted eggplants, fried eggplants, etc. Believe in all these tastes, at least one or two. Today, we are going to introduce a somber eggplant. You can have wine, food, tea, snacks. Don't think it's too oily to use fried powder that doesn't suck oil。

Recipe Recommendations

  • eggplant 1 piece
  • wrapped in fried powder 200 grams
  • peanut oil appropriate amount
  • salt 4 grams
  • spiced powder 1 gram
  • chives 10 grams

Steps for Tomato

  • 1
    Preparation of food products: about 600 grams of purple eggplants, fried powder, onions, onions, fragrances, etc
  • 2
    (a) The eggplant cut the horns and immersed in water for five minutes
  • 3
    SCORCH, SALT, VANILLA, THREE MINUTES OF SALT, SALT, AND SOUR FOR EGGPLANTS; PS: SALT WATER IS ENOUGH, SO DON'T TOUCH YOUR TASTE。
  • 4
    (b) When using pickles of eggplants, mixed with powder, salt, onions and a suitable amount of water
  • 5
    (b) Placing pickled eggplants in the face of the face
  • 6
    (b) The appropriate amount of peanut oil to be poured into the pot, which is about 160 degrees in temperature, and which is placed in a piece of eggplant covered with sour
  • 7
    It can be extracted when the surface is so yellow that the excess oil is drained from the suction paper。

    • Tomato Make Tips

    1. The eggplant shall be of a tender choice; 2. The water soaked eggplant may go black; 3. The salt pickles shall not be too long and will explode easily。

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