Orléans chicken chops

By VicentaLakin

Orléans chicken chops

Recipe Recommendations

  • big chicken drumstick of 2
  • New Orleans Roast Wings Seasoning appropriate amount
  • bread crumbs appropriate amount
  • starch appropriate amount
  • egg liquid appropriate amount
  • sugar appropriate amount

Steps for Orléans chicken chops

  • 1
    Chicken legs cut the skin with a knife where there's no meat down there, then strip off the chicken
  • 2
    I'll rip off the good chicken
  • 3
    A proper amount of new Orleans toast, salt and a little sugar, and then a little water
  • 4
    This is the sauce I use. You don't like the taste, you can use 20 grams with 10 grams and 5 grams of sesame oil. I saw it online
  • 5
    It's a mixed chicken. It's three hours or half an hour. It's a night if you want something more delicious
  • 6
    Into the pot
  • 7
    The bakery
  • 8
    starch
  • 9
    Egg fluid
  • 10
    腌制好的鸡肉放入starch中，裹上一层starch，用手按一按，这样每个地方都能裹上足够的starch
  • 11
    Solution
  • 12
    浸过蛋液的鸡肉放入The bakery中，用手按，裹上足够的The bakery
  • 13
    It's in a hot oil pan, about two minutes on one side, about three or four minutes on one chicken. You have to adjust your time because the size of the fire is different
  • 14
    Final outcome

    • Orléans chicken chops Make Tips

    You can add more sauce or pepper

    Recipe Categories

    Recipe recommendation