Sculpting coffee

By VicentaLakin

Sculpting coffee
The sculpture and latte make patterns on the original cappuccino or latte. The sculpture is the process of pouring bubbles into the coffee. The sculpture is on the top of the squirt and paints the preferred pattern using coffee fluid or chocolate sauce. Whether it be sculpts or pulls, it is important not only to notice the sight but also the taste, and to make coffee at home with an Orient-like coffee machine, with a steam pipe on the coffee machine, so that the bubble can be perfected。

Recipe Recommendations

  • Freshly ground coffee powder 10 grams
  • brown sugar 5 grams
  • whole milk 100 grams
  • pure water appropriate amount
  • chocolate condensed milk appropriate amount

Steps for Sculpting coffee

  • 1
    One, a very beautiful east locomotive coffee machine, a silver look, with capsule filters, spoons, cipher filters, clear and simple operating panels
  • 2
    It's easy to clean up a moving cup mat and a hose
  • 3
    Coffee powder, yellow sugar, chocolate milk, frozen milk
  • 4
    Load coffee powder into the coffee powder filter
  • 5
    Put the coffee powder down and flatten it with the right strength
  • 6
    Put the funnel in the card slots according to the identification on the coffee machine
  • 7
    A water tank with a proper amount of pure water, a pre-heat coffee machine, and a cup of coffee on a hot cup
  • 8
    Pre-heated coffee cups are removed from the hot cup plate and placed on the sink, with attention to the leak exit, buttons transferred to the coffee position, and a moment of coffee will pass through the funnel into the cup, high pressure extraction, coffee flow. Yes
  • 9
    Put the milk in the compressor, put the steam pipe in the milk, spin the knob to the steam position, move the milk cup from top to bottom, and make the milk fully bubble
  • 10
    Add yellow sugar to the population's taste and pour the cream into the coffee
  • 11
    Finally, chocolate milk and toothpicks to make the preferred pattern
  • Sculpting coffee Make Tips

    One, coffee powder is a little rough, two, milk kettles are bigger, because milk bubbles are twice as high, don't leave the machine while making coffee, and the East Snack coffee mechanism is simple, it's very fast 4 and pulls up, and uses full milk, and it tastes better

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