stir-fried shrimp with leeks
I have made 2 flavors of this dish. The fried shrimp with leeks is the best with rice, and the omelet with leeks and fresh shrimp with your favorite dip when eating it. It's great! (For example, ketchup, tahini...)
Recipe Recommendations
Steps for stir-fried shrimp with leeks

1
Wash the purchased shrimp and subtract the shrimp guns and shrimp whiskers.
2
After cutting the ginger and garlic, wash the leeks and cut them into small pieces for later use.
3
Fully beat 2 eggs with small teaspoon salt, add 1 teaspoon starch, and stir into egg paste.
4
Pour 2 tablespoons of oil into the pan and saute the ginger and garlic until fragrant, add the processed shrimp and stir fry.
5
After the shrimps change color, pour in 1 spoonful of cooking wine and continue to stir-fry until the shrimp shell becomes crispy, and take it out of the pan for later use.
6
Leave the remaining oil in the pan, pour in the stirred egg liquid, turn to low heat, and then sprinkle the leeks evenly on the egg liquid.
7
When the leeks are slightly fixed, place the stir-fried shrimp on the egg mixture to fix the shrimp.
8
When the shrimps and leeks are fixed, turn over and fry them slightly over medium heat before you can be taken out of the pan, cut into slices and set up on a plate.
9
Okay, this is the finished product:
10
Next is how to cook another dish. After pouring a small amount of oil into the pan and heating it, pour in the excess leeks and stir fry.
11
Turn off the heat after the leeks are soft. Add 1 tablespoon of soy sauce, pour the stir-fried shrimp in, stir-fry well, and remove from the pan.
12
The stir-fried shrimps with leeks are ready. Put them on a plate.stir-fried shrimp with leeks Make Tips
Turn off the heat after the leeks are soft. Add 1 tablespoon of soy sauce, pour the stir-fried shrimp in, stir-fry well, and remove from the pan