Chen Jealousy Paw

By VicentaLakin

Chen Jealousy Paw

Recipe Recommendations

  • chicken feet 500 grams
  • soy sauce 50 grams
  • mature vinegar 100
  • small pepper of 3
  • garlic
  • sesame oil 30 grams
  • liquor a little

Steps for Chen Jealousy Paw

  • 1
    Washing chicken claws with a little white wine and pouring it with water for about 10 minutes。
  • 2
    When boiled, clean water was extracted, and water was not washed until it was completely cooled
  • 3
    Remove your nails with scissors or knives。
  • 4
    Split the chicken claws in two, so that the pickle will be more delicious and not long, or the whole pickle may be longer, depending on the individual ' s preferences。
  • 5
    Slice garlic and chili, and if you like hot friends, add more chili。
  • 6
    Add the sauce and mix it evenly so that it can be eaten one night and the next。
  • 7
    Tastes good

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