Precious cow frog
By VicentaLakin
Frogs are fine, tasteful, nutritious, delicious and complementary。
Recipe Recommendations
- Bullfrog 500 grams
- chopped pepper 1 tablespoon
- garlic 1 teaspoon
- onion appropriate amount
- ginger appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- douchi 1 teaspoon
- edible oil 1 tablespoon
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Precious cow frog
1
Frogs go to head, skin, internal organs are cleaned clean and sliced2
(b) A small-fire preheated boiler, which is poured into a spoon of cooking oil, and which makes the scent of onions, ginger, beans and garlic3
It's the only way to get rid of it4
(b) A spoonful of wine, a spoon tonic to cover the top of the pot and heat it up5
Once the water steams out on the edge, the small flame can be released in five minutes。Precious cow frog Make Tips
1. When dealing with a cow frog, a part of his leg and leg is broken with his hand, so that, when heated, heated, the meat in his leg will be condensed into a spherical form, and the meat will be more cuisine. 2. It will take only five minutes for the onions, ginger, beans, garlic and pepper chops to smell, and then pour them into the bullfrog, which is easily ripe, and the hot-cooked pan with a good cast iron pot。