Pumpkin cranberry
By VicentaLakin
Pumpkin helps the baby digest and has the effect of treating constipation for adults, usually the choice of food for which the baby adds food. I'm not interested in baby pumpkin mud after one year of age, so I'm using pumpkins as food。
Recipe Recommendations
- eggs of 5
- pumpkin puree 120g
- oil 50g
- sugar
- low powder 90g
- the cranberry 10g
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin cranberry
1
The cranberry is shredded with a small amount of low powder2
Pumpkin to pelt and boil3
When it cools, it'll be muddled with a breaker4
pumpkin mud, corn oil, 20 g sugar to melt5
Add yolk and mix it evenly6
Sift in low powder. Unsettled evenly7
Preheat oven. One gram of salt in the protein, three times with sugar and a hard hair bubble8
Take a third of the protein paste and mix it in the cake9
The mixed paste falls into the remaining proteins and continues to mix evenly. Be careful how you mix it up10
Join the cranberry11
♪ Get the fine, bright cake paste ♪12
When you enter the model, you're gonna have to shake it out a couple of times, so the cake will be a little more subtle and there won't be any big holes13
170 degrees 45 minutes (actual temperature based on home oven)14
When you're out of the oven, you're gonna have to put your buttons in the air before you get outPumpkin cranberry Make Tips
1. For the protein to be refrigerated, a more stable distribution of low-temperature protein would be better。