Soy chicken leg

By VicentaLakin

Soy chicken leg
Roast chicken is a fragrance of Han, and belongs to the cuisine department. In Guangdong, chicken is a specialty. Chicken, soy sauce and wine and sugar are the main spices, which are simple. For convenience, I replaced the whole chicken with a chicken leg, and I baked the fat from the chicken leg with a pot, and ate it without any greasyness, healthier and better。

Recipe Recommendations

  • chicken legs 2 only
  • umami soy sauce appropriate amount
  • rock sugar appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount

Steps for Soy chicken leg

  • 1
    Prepare the raw materials。
  • 2
    Chicken legs are washed, oil-sucking paper is used to dry the water and put in hot pots。
  • 3
    The little fire is so yellow as to see the oil. Pull out the chicken leg。
  • 4
    Add a little oil to the original pot
  • 5
    Put the sauce in。
  • 6
    Add glucose and burn it to melt。
  • 7
    Down into the chicken leg and pour soup on the chicken leg with a spoon。
  • 8
    Chicken leg turns over, repeatedly pour soup。
  • 9
    We'll put a chopstick on the top of the pan, and we'll get through it
  • 10
    Then when it is cool, cut off the pieces, and soak them with soup or eat them。

    • Soy chicken leg Make Tips

    With soy sauce, salt is not recommended, cooking is done, and all small fires can be put into the electric cooker。

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