Salted egg oatmeal
By VicentaLakin
There's still a bit of salty yolk left over from the soufflé, and there's no ready-made pig oil in the house that's going to make it a soybean rice. Seven meals were made, four were packed directly, and three others were fried with starch, egg fluid and bakery. They were delicious. They were more delicious when they were afraid of fire。
Recipe Recommendations
- salted egg yolk appropriate amount
- red bean paste appropriate amount
- rice appropriate amount
- starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Salted egg oatmeal
1
I used half the rice and half the ordinary rice. The salty yolk sprays a little white wine into the boiler。2
Take some red bean sand and put it in a steamed salted egg yolk。3
Pack good and round。4
I made seven salty soybeans。5
A large spoon of rice is filled with a membrane film, which is then flattened into a soybeans sap。6
I didn't feel good at first using a skin bag, so I changed the film to cover it, and it was a little plastic。7
Open the film and take out the rice pack。8
If you don't think it's rounded up, then you can sort it out again。9
And then roll around in the egg fluid。10
Then they shall be put into the sheath, and their faces shall be covered with bread。11
When cooking is done, the hot oil in the rear boiler is put into the pasta, so that the surface is yellow and yellow。12
Completed ChartSalted egg oatmeal Make Tips
One, I've made seven meals, and four of them are non-fried and delicious. 2. I feel like I can turn salty egg yolk into two, so it's easier to make a small meal, and it's easier to eat. 3. Fires are not easy to make when they are made。