Toast

By VicentaLakin

Toast
With the oven, the rest of the day will be free. Something to eat! Well, maybe I can open a cake shop! Ha ha ha ha

Recipe Recommendations

  • high rib surface 540g
  • eggs of 2
  • salt 4g
  • white sugar 40g
  • yeast powder 10g
  • milk 400g
  • butter 50g
  • egg liquid
  • ham of 2
  • cheese appropriate amount
  • bean paste appropriate amount

Steps for Toast

  • 1
    Scanning the flour, preparing a container for your own shampoo, adding eggs
  • 2
    Add salt, sugar
  • 3
    Add yeast
  • 4
    Add milk. All except butter
  • 5
    It's hard to prepare for the exercise
  • 6
    Ha-ha, rub your face! It'll be sticky getting ready
  • 7
    Search the face! Like this
  • 8
    Early water insulation warms butter
  • 9
    Join the butter, keep rubbing! Sticky hands don't worry, get ready to rub them
  • 10
    Look, the face doesn't stick too much. Keep rubbing it. Let butter melt into flour! I've been rubbing my hands for almost half an hour
  • 11
    I saw a lot of people rubbing out toast, and I found a little trick, like this, and I put my hands in the flour
  • 12
    It's very clean! This proves the face rub
  • 13
    Let's start covering the film, or the lids will keep me in the face
  • 14
    Get ready to make bread! This time I'm just trying to make bread for the little guy. So it's twice as much primary as usual. Let's do it alone
  • 15
    Soy sauce
  • 16
    Lacey's cheese
  • 17
    It's colder, it's fermenting long. If the oven has fermentation, I use the oven to ferment, for half an hour. Put a bowl of hot water under the oven
  • 18
    I got six points from my own Toast Moot. Make sure you split it on average! Round it up
  • 19
    The squares grow as wide as their own
  • 20
    And fold it up and down and then look like it's in the picture
  • 21
    If you open a rectangular shape, the width is as wide as that of a model! The pictures are not well handled
  • 22
    这次我做的吐司加了Soy sauce的，均匀的摸抹上去，四边留出点(馅容易漏)
  • 23
    Then roll it up! Put it in the mold, the other five are the same way
  • 24
    That'll do! The hardest part of toast is to rub noodles! It's nice! It's better if it's toasted
  • 25
    Put it in the oven and keep it fermenting, watch the face fall to two-thirds of the mold, leave some egg fluid, and wipe it to the face of the toast and start roasting! It's 180 degrees up and down. Ten minutes to bake
  • 26
    It's covered with tin paper (to prevent the surface from roasting), it's set at 160 degrees up and down, and it's done in 20 minutes。
  • 27
    烤好的吐司，拿出来趁热脱模(小心烫手)，放凉再切！切记！忘了拍切完的吐司片了！加了Soy sauce的吃着还不错！哈哈😄
  • 28
    接下来我们要做的……暂时保密，接着看吧，取一团面，弄成小圆饼，放上Soy sauce
  • 29
    Close your mouth
  • 30
    Oral decentralization
  • 31
    Let's try not to break it
  • 32
    Draw a few knives on the surface and leak out. Don't break it
  • 33
    Turn the pasta over
  • 34
    Roll it up! Get it together! That's bread
  • 35
    Take a little big noodle and make it a noodle
  • 36
    Put it in the ham and the cheese
  • 37
    Roll it up slowly
  • 38
    Cut it off, depending on the capacity of your oven! It's a cheese ham roll
  • 39
    Put it in the oven, ferment it, it's twice as big, it's roasted, it's all covered in egg fluid, it's 160 degrees up and down, it's 25 minutes
  • 40
    Round, isn't the fat one cute
  • 41
    He's got a whole ham and bread
  • 42
    That'll do! Wait for the boy! It was baked yesterday this weekend. It's almost eaten today

    • Toast Make Tips

    It's important to wipe your face! The trick reminds me that two egg drops are enough

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