Roast chicken chops

For fried food, restraint has always been exercised, but every time we walk through a small shop with salted chickens and fried chicken steaks, we always slow down, close our eyes, breathe deeply, and let every cell of the chicken steak smell full of a nasal cavity. I went to the supermarket today to see a special price for fresh chicken breasts and bought two pieces to make a safe chicken steak at home! It's easy to do it

Recipe Recommendations

chicken breast of 2
eggs of 2
shredded cheese appropriate amount
onion appropriate amount
corn starch appropriate amount
bread crumbs appropriate amount
black pepper appropriate amount
edible oil appropriate amount
okra of 6
ketchup appropriate amount
rose salt appropriate amount

salty fragrance
fried
ten minutes
ordinary

Steps for Roast chicken chops

Chicken chest wash is cut from the middle. Don't cut it

Slice a few blades and don't cut through

Onions cut and mixed with chicken

A proper amount of black pepper rose salt, soy sauce and five minutes of salt

Get egg fluids, corn starch, baked bread, cheese crackers

Put cheese on the side of the chest

The other half came over to cover the cheese

Be careful with the chicken chests. Pink

Put some egg fluid on

Wear the buns and squeeze them gently

If you don't stick the pot with a proper amount of oil, 70% of the heat will be blown into the breast of the chicken, and the hot oil can be poured with a spoon. On the chest, don't flip

I'll make a gold and yellow

If the fire blows to two sides, you can make a pot and put it on the suction paper

I've got an ace, salted, ready ketchup

Cut it open, melted cheese coming out, souffle, Reynon, delicious