Orange Brownie
By VicentaLakin
I've done Brownie so many times, and it's always been nice, and this square has a softer taste like a cake, and it's mixed with orange meat, and it's smelly and wet. Chocolate + my favorite fruit orange, I think it's really good to have friends! It's simple, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy to mix。
Recipe Recommendations
- unsalted butter 85 grams
- low powder 50 grams
- dark chocolate 50 grams
- eggs one
- orange one
- nuts 50 grams
- sugar 60 grams
Steps for Orange Brownie
1
Take an orange skin, cut it, try not to cut to the white part, leave a little decorative surface, and put the rest together with the orange meat。2
It's easier to peel like the orange section in my chart. Take a quarter of orange fruit, not a film of orange petals, and don't squeeze it into juice and cut it into small pieces with scissors. "Just don't be so big, it's easy to say it's boring, cut across, cut the face in half a circle, and rip the skin off with your finger on it."3
60 grams of sugar with orange meat, slightly flattening, spare. This is a step forward, and the sugar will melt properly into the orange smell during the alternative。4
Melted black. I'll just put the microwave on for a second. Soften the butter, I didn't soften it early, cut a little bit more than 10 seconds in the microwave, and it doesn't matter if it's a small amount of liquid. If the head is not clogged to full liquid, it will have to freeze and recompress it roughly. A little bit of butter, a little bit of it, just a little white。5
Preheat 180 degrees. With a manual egg-cutting device, melted blacks are mixed with butter, a single egg, and then a mixture of sugar and oranges prepared for the first step. Sift low powder, switch it to a razor, and apply pressure to dry powder. Add nuts to mix. I don't have walnuts, I use a little bit of cashew nuts and bean nuts, about 70 grams. It doesn't matter how much of this comes in。6
I use a pound cake model, tarp paper, paste into the mold, with reserved orange skin, 180 degrees, 20 minutes, and I'll be out of the oven, and Brownie will have thin skin on top. It is recommended to freeze and cut。